The majority of this 2008 film starring the late Brittany Murphy was made in the studios but there was a short part filmed in the city of Yokohama which is actually Japan’s second largest city and just a short train ride south of Tokyo.
“There’s a ramen museum in Yokohama?! You’re kidding me!” are Abby’s (Brittany Murphy) words on 52 mins when her Japanese love interest Toshi asks her whether she’s been there. It’s full name is the Shin Yokohama Raumen Museum and it appears around the hour mark as we first see the exterior of the place (below left) and then we get the overview (below right) of the Showa 33 (1958?) re-production inside the place which claims to be the first food amusement park to be created anywhere in the world. The address is 2-14-21 Shinyokohama and has a 300 yen admission fee.
Abby and Toshi eat at Komurasaki (below left) ramen restaurant (which is where I have eaten every time I’ve visited the place) and soon exit that place where they cross the floor and duck into the Ryusyanhai (below right) ramen shop.
They’re then out on the harbour front (below) with the beautiful Yokohama skyline in the background as they kiss. The large ferris wheel of Cosmo World as well as the sail-shaped building can clearly be seen in the background as they walk along the area at Yamashita Park. Sadly I couldn’t get screenshots of the whole scene so had to settle for some grainy shots from the official trailer (and a behind-the-scenes shot from the web) which are edited together and merge very quickly into the next “highlight”.
The big ship seen above right is seen and Toshi even refers to it when he says he wanted to run away from his kid mates and sneak onto it and escape Japan.
You can read my review of ‘The Ramen Girl‘ here.
The late Brittany Murphy plays the overly common ‘fish out of water’ role in this one which follows the ‘The Karate Kid’ style format in terms of student respecting and doing all that the teacher requests beginning with taking pride in doing the less-glamorous jobs first in order to appreciate things further up the ladder. Her character Abi is stranded in Tokyo after her boyfriend heartlessly dumps her. She’s miserable, speaks almost no Japanese but despite this she still has a job working at a law firm which in reality probably wouldn’t happen. Late one night she enters her local ramen (chinese noodles in a meat broth with some vegetable toppings) restaurant where she encounters the tyrannical Japanese ramen master Maezumi and thats where the story begins.
Veteran actor Toshiyuki Nishida is well known in Japan and he plays the chef who isn’t charming enough to be liked but likewise he isn’t mean enough to be hated. He speaks no English, she speaks no Japanese and in my view their relative cluelessness as to what the other person is talking about is what makes this film different as this happens in foreign countries but is rarely seen in films. Neither do they suddenly transform into native speakers as often happens! Of course this ‘lost in translation’ scenrio means the film has quite a bit of Japanese dialogue and therefore English subtitles which rarely appeal to English-speaking audiences.
Abi loves the ramen so much she decides that she wants Maezumi to train her in the hope that it will give her life some meaning or something like that. Of course he’s not interested but she’s insistent and eventually he relents and gives her all the cleaning to do and as the weeks pass she wonders if she will ever actually be taught how to make ramen. Eventually she does and the film pretty much turns out as one would expect…or does it?! She creates her own unique ramen dish and hopes to get the approval of the grandmaster ramen chef.
As for the locations there’s no famous Tokyo landmarks and all that features of the capital city are a few street scenes. The ramen restaurant was a studio set but the Ramen Museum Abi goes to on a date is real and is in Yokohama.
The end to the movie feels a bit rushed and not really in line with the rest of the film. ‘The Ramen Girl’ is a good way to introduce Japanese culture, values and traditions to other cultures. It really shows how obsessive the Japanese are about food and that it has to be made with ‘tamashii’ (soul) which has had the most lasting impact on me not that I can ever really understand such a thing.